YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Fresh Basil Pesto Chicken and Roasted Broccoli
Enjoy a vibrant plate of tender, herb-infused chicken atop a bed of sweet potato gnocchi, drizzled with a fresh, aromatic basil pesto and served alongside perfectly roasted broccoli. This meal harmonizes sweet and savory notes while delivering a balanced mix of protein, complex carbs, and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Sweet Potato Gnocchi
1 tablespoon Fresh Basil Pesto
1 cup Broccoli
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt and pepper. Sear in a hot pan for 2 minutes per side until golden, then finish cooking in the oven (or keep on the stovetop) until fully cooked.
Meanwhile, cook the sweet potato gnocchi in a large pot of boiling water for 2-3 minutes until they float, then drain.
In a separate bowl, toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast in the preheated oven for 15-20 minutes until tender and slightly charred.
Once the chicken is cooked, slice it and toss lightly with the fresh basil pesto.
Plate the sweet potato gnocchi, top with the pesto chicken, and serve with a side of roasted broccoli. Enjoy your balanced and nutritious meal!