YOUR SOLIN GENERATED RECIPE
Pan-Seared Lemon Garlic Chicken with Roasted Broccoli
Savor this vibrant dish featuring tender, pan-seared chicken breast infused with zesty lemon and aromatic garlic, perfectly paired with roasted broccoli for a burst of texture and flavor. This balanced meal delivers a satisfying protein boost while celebrating crisp, fresh ingredients and a touch of healthy olive oil.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
In a small bowl, combine lemon juice, minced garlic, and olive oil to create a marinade.
Brush the chicken with the marinade and let it sit for 10 minutes to absorb the flavors.
Preheat a skillet over medium-high heat. Once hot, add the chicken breast and sear for about 4-5 minutes on each side until golden and fully cooked.
While the chicken cooks, preheat your oven to 425°F. Toss the broccoli with a light drizzle of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly crispy.
Plate the chicken and top with any remaining pan juices, serving alongside the roasted broccoli for a balanced, flavorful meal.