Lemon Herb Grilled Chicken Salad with Fresh Greens and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crunchy Veggies

Enjoy a vibrant salad featuring juicy lemon herb grilled chicken served atop a bed of fresh mixed greens and an array of crunchy veggies. This dish is bright, refreshing, and perfectly balanced for a light yet satisfying meal.

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NUTRITION

354kcal
Protein
46.5g
Fat
10.3g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber slices

1 medium Carrot, julienned

1 medium Red Bell Pepper, sliced

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pound the chicken breast slightly to even thickness. Season with fresh herbs, a pinch of salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and have nice grill marks.

  • 4

    While the chicken is resting for a few minutes, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, julienned carrot, and red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken into strips and add them on top of the salad.

  • 7

    Drizzle the dressing over the salad, toss gently and serve immediately.

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crunchy Veggies

Enjoy a vibrant salad featuring juicy lemon herb grilled chicken served atop a bed of fresh mixed greens and an array of crunchy veggies. This dish is bright, refreshing, and perfectly balanced for a light yet satisfying meal.

NUTRITION

354kcal
Protein
46.5g
Fat
10.3g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber slices

1 medium Carrot, julienned

1 medium Red Bell Pepper, sliced

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pound the chicken breast slightly to even thickness. Season with fresh herbs, a pinch of salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and have nice grill marks.

  • 4

    While the chicken is resting for a few minutes, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, julienned carrot, and red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken into strips and add them on top of the salad.

  • 7

    Drizzle the dressing over the salad, toss gently and serve immediately.