YOUR SOLIN GENERATED RECIPE
Velvety Chocolate Protein Pudding
A sumptuous, silky chocolate pudding that delivers a rich cocoa flavor combined with a smooth, creamy texture. This versatile meal can serve as a nourishing breakfast, a satisfying lunch, or a light dinner. Perfectly balanced in macros, every spoonful offers a delightful burst of chocolate indulgence while fueling your body with essential protein and energy.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Fat-Free Greek Yogurt (245g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1 packet Stevia (optional)
PREPARATION
In a medium-sized mixing bowl, combine the chocolate protein powder, fat-free Greek yogurt, and unsweetened almond milk.
Add the unsweetened cocoa powder and chia seeds to the bowl. If using stevia, add it at this point to taste.
Whisk all ingredients together until fully blended and smooth.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.
Stir once more before serving. Enjoy chilled as a rich, velvety pudding perfect for any meal of the day.