YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy, grilled chicken breast partnered with fluffy quinoa and vibrant steamed broccoli. This dish not only delivers a satisfying texture and fresh flavors but also meets your specific protein and calorie goals, making it an ideal clean eating option.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly season the chicken breast with salt, pepper, and any favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.