Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor this well-balanced lunch featuring tender grilled chicken breast paired with a refreshing crunchy cabbage slaw and a light serving of fluffy quinoa. The vibrant slaw and nutty quinoa complement the smoky char of the chicken for a delicious, satisfying meal that hits your macro goals.

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NUTRITION

408kcal
Protein
44.9g
Fat
11.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper. Drizzle the dressing over the slaw and toss to combine.

  • 6

    Reheat or fluff the cooked quinoa if necessary.

  • 7

    Plate the meal by serving sliced grilled chicken on a bed of quinoa and topping it with the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor this well-balanced lunch featuring tender grilled chicken breast paired with a refreshing crunchy cabbage slaw and a light serving of fluffy quinoa. The vibrant slaw and nutty quinoa complement the smoky char of the chicken for a delicious, satisfying meal that hits your macro goals.

NUTRITION

408kcal
Protein
44.9g
Fat
11.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper. Drizzle the dressing over the slaw and toss to combine.

  • 6

    Reheat or fluff the cooked quinoa if necessary.

  • 7

    Plate the meal by serving sliced grilled chicken on a bed of quinoa and topping it with the crunchy cabbage slaw.