Name: Creamy Greek Yogurt Protein Bowl with Chopped Chicken and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt (245g); 55g roasted and chopped Chicken Breast; 1/2 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 1 serving (approx. 12g) sliced Almonds

Creamy Greek Yogurt Protein Bowl with Chopped Chicken and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Chopped Chicken and Mixed Berries

A unique twist on a high-protein dessert bowl, combining silky non-fat Greek yogurt with finely chopped, tender chicken breast, fresh mixed berries, a hint of honey and crunchy almonds for texture. This bowl balances savory and sweet flavors perfectly for a satisfying post-workout treat that is both refreshing and nutrient-packed.

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NUTRITION

Protein

42.7g

Fat

8.1g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

55g roasted and chopped Chicken Breast

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 serving (approx. 12g) sliced Almonds

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PREPARATION

1
Prepare the chicken ahead of time by seasoning lightly with salt and pepper, roasting until fully cooked, and then chopping into small pieces.
2
Spoon one cup of non-fat Greek yogurt into a bowl.
3
Gently fold in the chopped roasted chicken, ensuring an even distribution.
4
Add the fresh mixed berries on top of the yogurt and chicken mixture.
5
Drizzle one teaspoon of honey over the bowl for a hint of sweetness.
6
Sprinkle the sliced almonds on top to add a pleasant crunch.
7
Mix slightly if desired or enjoy as layered textures.