Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a hearty twist on classic baked ziti with lean ground turkey, wholesome whole wheat pasta, and a burst of fresh spinach, all layered in a rich, low-fat marinara sauce and finished with a sprinkle of Parmesan. This dish delivers robust flavors while keeping the meal light and protein-packed, perfect for a wholesome dinner.

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NUTRITION

493kcal
Protein
41.9g
Fat
15.5g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper.

  • 3

    Once the turkey is cooked through, stir in the marinara sauce and let it simmer for a few minutes to blend the flavors.

  • 4

    In a separate pot, cook the whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 5

    Combine the cooked pasta, turkey marinara mixture, fresh spinach, and low-fat ricotta cheese in a large mixing bowl. Stir until the spinach starts to wilt slightly in the warmth of the pasta.

  • 6

    Transfer the mixture into an oven-safe dish. Sprinkle grated Parmesan cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, until heated through and the flavors meld together.

  • 8

    Remove from the oven and serve warm.

Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a hearty twist on classic baked ziti with lean ground turkey, wholesome whole wheat pasta, and a burst of fresh spinach, all layered in a rich, low-fat marinara sauce and finished with a sprinkle of Parmesan. This dish delivers robust flavors while keeping the meal light and protein-packed, perfect for a wholesome dinner.

NUTRITION

493kcal
Protein
41.9g
Fat
15.5g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper.

  • 3

    Once the turkey is cooked through, stir in the marinara sauce and let it simmer for a few minutes to blend the flavors.

  • 4

    In a separate pot, cook the whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 5

    Combine the cooked pasta, turkey marinara mixture, fresh spinach, and low-fat ricotta cheese in a large mixing bowl. Stir until the spinach starts to wilt slightly in the warmth of the pasta.

  • 6

    Transfer the mixture into an oven-safe dish. Sprinkle grated Parmesan cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, until heated through and the flavors meld together.

  • 8

    Remove from the oven and serve warm.