YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Panini with Fresh Greens
Enjoy a deliciously crispy panini filled with lean turkey breast, a hint of basil pesto, low-fat mozzarella, and fresh greens. This flavorful, toasted sandwich is a perfect balance of textures and tastes, offering a satisfying crunch with every bite, while keeping your macros in check.
INGREDIENTS
3 oz Turkey Breast (Roasted)
2 slices Whole Grain Bread
1 oz Low-Fat Mozzarella Cheese
1 tbsp Basil Pesto
1 cup Mixed Fresh Greens
PREPARATION
Preheat a grill pan or panini press over medium heat.
Lay out the two slices of whole grain bread and spread 1 tablespoon of basil pesto evenly on one side of each slice.
Layer the turkey breast evenly on one slice, followed by the low-fat mozzarella cheese.
Top with the other slice of bread, pesto side down, to form a sandwich.
Place the sandwich on the preheated grill pan and press firmly. Grill for about 3-4 minutes per side, or until the bread is golden and crispy and the cheese begins to melt.
Remove the panini from the heat and cut it in half.
Serve warm alongside a fresh cup of mixed greens for a refreshing balance.