YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delightful balance of lean grilled chicken and nutty quinoa, paired with perfectly roasted broccoli drizzled with olive oil. Each bite offers a harmonious blend of textures and flavors, making it an ideal lunch for nourishing your body while keeping your meal light and satisfying.
INGREDIENTS
3.5 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
In the meantime, toss the broccoli with olive oil and a pinch of salt, then roast in a preheated oven at 425°F for 12-15 minutes until tender and slightly charred.
Heat the cooked quinoa gently in a small pan or microwave until warmed through.
Plate the quinoa first, then top with sliced grilled chicken and roasted broccoli.
Serve immediately and enjoy your balanced, nourishing lunch.