YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Mousse
Indulge in a silky-smooth chocolate mousse reimagined with high-protein Greek yogurt and a hint of almond butter for a nutty finish. This dessert is decadently creamy with a rich chocolate flavor, perfect for satisfying sweet cravings while keeping macros in check.
INGREDIENTS
150 grams Nonfat Greek Yogurt
22.5 grams Chocolate Whey Protein Isolate (0.75 scoop)
2 tablespoons Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Measure out 22.5 grams of chocolate whey protein isolate (about 0.75 of a standard scoop) and add it to the yogurt.
Spoon in the almond butter and mix all ingredients together thoroughly until the mixture is completely smooth and uniform.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few slivered almonds for extra texture and visual appeal.