Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy a vibrant mix of tender, crispy chicken tossed in a tangy buffalo sauce and cooled with a creamy, Greek yogurt-based ranch dressing, all wrapped in crisp romaine lettuce for a fresh crunch. Perfect for a satisfying meal any time of day.

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NUTRITION

323kcal
Protein
46g
Fat
10g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 tablespoons Buffalo Sauce

2 tablespoons Greek Yogurt Ranch Dressing

4 leaves Romaine Lettuce

1 stick Celery

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PREPARATION

  • 1

    Preheat the oven to 400°F. Lightly season the chicken breast with salt and pepper if desired.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper and bake for 18-20 minutes until cooked through and crispy.

  • 3

    Remove the chicken from the oven and while still warm, toss it in the buffalo sauce until evenly coated.

  • 4

    In a small bowl, prepare the Greek yogurt ranch dressing by stirring until smooth.

  • 5

    Lay out the romaine lettuce leaves on a plate, and add sliced celery for crunch.

  • 6

    Slice the buffalo chicken into strips and place in the center of each lettuce leaf.

  • 7

    Drizzle lightly with ranch dressing, wrap the lettuce over the filling, and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy a vibrant mix of tender, crispy chicken tossed in a tangy buffalo sauce and cooled with a creamy, Greek yogurt-based ranch dressing, all wrapped in crisp romaine lettuce for a fresh crunch. Perfect for a satisfying meal any time of day.

NUTRITION

323kcal
Protein
46g
Fat
10g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 tablespoons Buffalo Sauce

2 tablespoons Greek Yogurt Ranch Dressing

4 leaves Romaine Lettuce

1 stick Celery

PREPARATION

  • 1

    Preheat the oven to 400°F. Lightly season the chicken breast with salt and pepper if desired.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper and bake for 18-20 minutes until cooked through and crispy.

  • 3

    Remove the chicken from the oven and while still warm, toss it in the buffalo sauce until evenly coated.

  • 4

    In a small bowl, prepare the Greek yogurt ranch dressing by stirring until smooth.

  • 5

    Lay out the romaine lettuce leaves on a plate, and add sliced celery for crunch.

  • 6

    Slice the buffalo chicken into strips and place in the center of each lettuce leaf.

  • 7

    Drizzle lightly with ranch dressing, wrap the lettuce over the filling, and serve immediately.