Slow Cooker BBQ Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Fresh Slaw

Savor a comforting bowl of slow-cooked BBQ pulled pork paired with a vibrant and crunchy fresh slaw. This dish marries smoky, tangy pork with a refreshing medley of shredded cabbage and carrots, all balanced with a hint of apple cider vinegar and a drizzle of olive oil for a bright finish.

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NUTRITION

343kcal
Protein
38.9g
Fat
10g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp Low-Sugar BBQ Sauce

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and cut it into large chunks.

  • 2

    Season the pork pieces with smoked paprika, salt, and black pepper.

  • 3

    Place the seasoned pork in the slow cooker and drizzle with the BBQ sauce, ensuring each piece is well coated.

  • 4

    Cover and cook on low for 5-6 hours, or until the pork is tender enough to shred easily with a fork.

  • 5

    While the pork is cooking, prepare the fresh slaw by combining shredded cabbage and carrots in a bowl.

  • 6

    In a small bowl, whisk together olive oil and apple cider vinegar, then drizzle over the slaw and toss to combine.

  • 7

    Once the pork is done, remove it from the slow cooker and shred it using two forks. If desired, stir a little extra BBQ sauce into the shredded pork.

  • 8

    Serve a generous portion of the pulled pork atop a bed of the fresh slaw. Adjust seasoning with salt and pepper as needed and enjoy.

Slow Cooker BBQ Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Fresh Slaw

Savor a comforting bowl of slow-cooked BBQ pulled pork paired with a vibrant and crunchy fresh slaw. This dish marries smoky, tangy pork with a refreshing medley of shredded cabbage and carrots, all balanced with a hint of apple cider vinegar and a drizzle of olive oil for a bright finish.

NUTRITION

343kcal
Protein
38.9g
Fat
10g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp Low-Sugar BBQ Sauce

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and cut it into large chunks.

  • 2

    Season the pork pieces with smoked paprika, salt, and black pepper.

  • 3

    Place the seasoned pork in the slow cooker and drizzle with the BBQ sauce, ensuring each piece is well coated.

  • 4

    Cover and cook on low for 5-6 hours, or until the pork is tender enough to shred easily with a fork.

  • 5

    While the pork is cooking, prepare the fresh slaw by combining shredded cabbage and carrots in a bowl.

  • 6

    In a small bowl, whisk together olive oil and apple cider vinegar, then drizzle over the slaw and toss to combine.

  • 7

    Once the pork is done, remove it from the slow cooker and shred it using two forks. If desired, stir a little extra BBQ sauce into the shredded pork.

  • 8

    Serve a generous portion of the pulled pork atop a bed of the fresh slaw. Adjust seasoning with salt and pepper as needed and enjoy.