Name: Crunchy Peanut Butter and Fresh Berry Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 tablespoons Crunchy Peanut Butter; 1/2 cup Fresh Mixed Berries; 1 Hard-Boiled Egg; 1/2 cup Plain Greek Yogurt

Crunchy Peanut Butter and Fresh Berry Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Peanut Butter and Fresh Berry Whole Grain Toast

Enjoy a nourishing, satisfying toast featuring crunchy peanut butter spread over wholesome whole grain bread topped with a burst of fresh berries, complemented by a side of creamy Greek yogurt and a perfectly hard-boiled egg for an extra protein boost. This meal harmoniously blends sweet, nutty, and savory flavors in a delightful medley ideal for a power-packed breakfast, lunch, or dinner.

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NUTRITION

Protein

33g

Fat

23.3g

Carbs

48.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tablespoons Crunchy Peanut Butter

1/2 cup Fresh Mixed Berries

1 Hard-Boiled Egg

1/2 cup Plain Greek Yogurt

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PREPARATION

1
Toast the whole grain bread slices to your desired level of crispiness.
2
Spread the crunchy peanut butter evenly over each hot toast slice.
3
Top the peanut butter with fresh mixed berries, distributing them evenly.
4
Prepare a hard-boiled egg by boiling it for about 8-10 minutes, then peel and slice, serving it on the side.
5
Scoop the plain Greek yogurt into a small bowl to enjoy alongside your toast.
6
Plate all components together and serve immediately for a balanced, nutritious meal.