YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Pizza
Enjoy a nutritious twist on buffalo chicken pizza featuring tender grilled chicken breast, a crispy whole wheat pita base, and a light layer of reduced-fat mozzarella, all elevated with a tangy buffalo sauce and fresh veggies. This dish delivers bold flavors with a clean, wholesome profile, perfect for a satisfying meal any time of day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 Whole Wheat Pita Bread
1/4 cup Reduced-Fat Mozzarella Cheese
1 Tablespoon Buffalo Sauce
3 Slices Red Onion
1 Stalk Celery (diced)
PREPARATION
Preheat your oven to 400°F.
Lay out the whole wheat pita bread on a baking sheet.
Spread the buffalo sauce evenly over the pita, leaving a small border around the edge.
Distribute the diced celery and thinly sliced red onions evenly over the sauced pita.
Slice the grilled chicken breast into strips and layer it on top of the veggies.
Sprinkle the reduced-fat mozzarella cheese evenly over the pizza.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the pita turn slightly crisp.
Remove from the oven, let cool for a minute, and serve immediately. Enjoy your healthy buffalo chicken pizza!