YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A lean and satisfying lunch featuring a perfectly grilled chicken breast paired with crisp steamed broccoli and a light serving of quinoa. This meal is both protein-packed and balanced in healthy carbs and fats, keeping it within your specific macro and calorie range, while offering delightful textures and flavors.
INGREDIENTS
5 ounces Grilled Chicken Breast (approx. 142g)
1 cup Steamed Broccoli (approx. 156g)
1/4 cup Cooked Quinoa (approx. 43g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare quinoa as per package instructions, then measure out 1/4 cup cooked.
Plate the grilled chicken with a side of steamed broccoli and a serving of quinoa. Enjoy your balanced lunch!