Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor a warm bowl of Spicy Sriracha Chicken and Vegetable Noodle Soup featuring tender chicken breast, fresh crisp vegetables, and delicate rice noodles bathed in a lightly spicy, aromatic broth. This delightful soup balances vibrant flavors with a satisfying texture, making it perfect for a comforting meal any time of day.

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NUTRITION

571kcal
Protein
45.4g
Fat
11.5g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

2 cups Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

2 tbsp Scallions, sliced

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PREPARATION

  • 1

    Prepare all ingredients by slicing the chicken breast into bite-sized pieces and chopping the mixed vegetables into uniform pieces.

  • 2

    In a medium pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.

  • 3

    Add the chicken pieces to the pot and cook until lightly browned on all sides, approximately 4-5 minutes.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Stir in the Sriracha sauce and add the mixed vegetables. Let the soup simmer for another 5 minutes until the vegetables are tender.

  • 6

    Add the cooked rice noodles into the soup and heat through for another 2 minutes, ensuring the noodles absorb some of the flavors.

  • 7

    Taste and adjust seasoning if desired. Garnish with sliced scallions before serving.

Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor a warm bowl of Spicy Sriracha Chicken and Vegetable Noodle Soup featuring tender chicken breast, fresh crisp vegetables, and delicate rice noodles bathed in a lightly spicy, aromatic broth. This delightful soup balances vibrant flavors with a satisfying texture, making it perfect for a comforting meal any time of day.

NUTRITION

571kcal
Protein
45.4g
Fat
11.5g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

2 cups Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

2 tbsp Scallions, sliced

PREPARATION

  • 1

    Prepare all ingredients by slicing the chicken breast into bite-sized pieces and chopping the mixed vegetables into uniform pieces.

  • 2

    In a medium pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.

  • 3

    Add the chicken pieces to the pot and cook until lightly browned on all sides, approximately 4-5 minutes.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Stir in the Sriracha sauce and add the mixed vegetables. Let the soup simmer for another 5 minutes until the vegetables are tender.

  • 6

    Add the cooked rice noodles into the soup and heat through for another 2 minutes, ensuring the noodles absorb some of the flavors.

  • 7

    Taste and adjust seasoning if desired. Garnish with sliced scallions before serving.