YOUR SOLIN GENERATED RECIPE
Egg and Turkey Sausage Scramble with Roasted Potatoes
Enjoy a hearty breakfast featuring a light scramble of eggs and turkey sausage paired with crispy roasted potatoes. The dish strikes a perfect balance between savory flavors and satisfying textures, making it a nutritious start to your day.
INGREDIENTS
2 whole eggs
2 egg whites
1 turkey sausage link (approx 2 oz)
1 small roasted potato
PREPARATION
Preheat the oven to 400°F for the roasted potatoes.
Wash and cube the small potato. Toss the cubes lightly with a pinch of salt, pepper, and a drizzle of olive oil.
Spread the potato cubes on a baking sheet and roast them in the oven for about 20-25 minutes until tender and lightly crisp.
While the potatoes are roasting, slice the turkey sausage into rounds.
In a bowl, whisk together the 2 whole eggs and 2 egg whites until well combined. Season with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and lightly spray with cooking oil.
Add the turkey sausage rounds to the skillet and sauté for about 2-3 minutes until they begin to brown.
Pour the egg mixture over the sausage, gently stirring to combine as the eggs cook to a soft scramble.
Once the eggs are softly set, remove the skillet from heat.
Plate the egg and turkey sausage scramble alongside a serving of roasted potatoes and enjoy your balanced breakfast.