Grilled Chicken Salad with Broccoli and Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Broccoli and Corn

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Broccoli and Corn

Enjoy a fresh and vibrant salad featuring tender grilled chicken breast, crisp steamed broccoli, sweet corn kernels, and a perfectly boiled egg tossed over mixed greens and lightly dressed with a tangy balsamic vinaigrette. This balanced dish offers a delightful mix of textures and flavors making it both satisfying and nutritious.

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NUTRITION

314kcal
Protein
36g
Fat
11.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup Steamed Broccoli

1/3 cup Corn Kernels

1 cup Mixed Salad Greens

1 Hard-Boiled Egg

1 tbsp Light Balsamic Vinaigrette

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through. Let it rest before slicing.

  • 4

    While the chicken is grilling, steam the broccoli until tender but still crisp, about 4-5 minutes.

  • 5

    Prepare your salad by assembling mixed greens in a bowl. Top with steamed broccoli and corn kernels.

  • 6

    Slice the grilled chicken breast and add to the salad.

  • 7

    Peel and slice the hard-boiled egg, then add it on top of the salad.

  • 8

    Drizzle light balsamic vinaigrette over the salad and toss gently to combine all ingredients.

  • 9

    Serve immediately and enjoy your nutrient-packed, delicious lunch.

Grilled Chicken Salad with Broccoli and Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Broccoli and Corn

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Broccoli and Corn

Enjoy a fresh and vibrant salad featuring tender grilled chicken breast, crisp steamed broccoli, sweet corn kernels, and a perfectly boiled egg tossed over mixed greens and lightly dressed with a tangy balsamic vinaigrette. This balanced dish offers a delightful mix of textures and flavors making it both satisfying and nutritious.

NUTRITION

314kcal
Protein
36g
Fat
11.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup Steamed Broccoli

1/3 cup Corn Kernels

1 cup Mixed Salad Greens

1 Hard-Boiled Egg

1 tbsp Light Balsamic Vinaigrette

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through. Let it rest before slicing.

  • 4

    While the chicken is grilling, steam the broccoli until tender but still crisp, about 4-5 minutes.

  • 5

    Prepare your salad by assembling mixed greens in a bowl. Top with steamed broccoli and corn kernels.

  • 6

    Slice the grilled chicken breast and add to the salad.

  • 7

    Peel and slice the hard-boiled egg, then add it on top of the salad.

  • 8

    Drizzle light balsamic vinaigrette over the salad and toss gently to combine all ingredients.

  • 9

    Serve immediately and enjoy your nutrient-packed, delicious lunch.