Name: Crispy Whole Wheat Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 4 oz Sliced Turkey Breast; 1 tbsp Basil Pesto; 1/2 medium Tomato, sliced; 1 cup Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a delightful blend of lean turkey breast, zesty basil pesto, and fresh garden tomato and spinach, all pressed between crispy whole wheat bread. This panini delivers a satisfying crunch, vibrant flavors, and balanced nutrients that make it a perfect meal any time of the day.

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NUTRITION

Protein

32.5g

Fat

11.3g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 oz Sliced Turkey Breast

1 tbsp Basil Pesto

1/2 medium Tomato, sliced

1 cup Baby Spinach

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Spread basil pesto evenly on one side of each slice of whole wheat bread.
3
Layer the turkey breast, tomato slices, and baby spinach on one slice, with the pesto side facing inwards.
4
Top with the second slice of bread, pesto side down.
5
Place the assembled sandwich on the panini press or skillet. Press down with a spatula if using a skillet.
6
Cook for about 3-4 minutes on each side until the bread develops a crispy golden exterior and the filling is warmed through.
7
Remove from heat, slice in half, and serve immediately.