Name: Grilled Steak Salad with Chickpeas and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Sirloin Steak; 1/2 cup Chickpeas; 1/2 cup Cherry Tomatoes; 2 cups Mixed Greens; 1 Hard Boiled Egg; 1 tsp Extra Virgin Olive Oil

Grilled Steak Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Chickpeas and Cherry Tomatoes

Enjoy a vibrant salad featuring tender grilled steak paired with hearty chickpeas, juicy cherry tomatoes, crisp mixed greens, and a perfectly boiled egg, all finished with a delicate drizzle of olive oil for a light and balanced meal.

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NUTRITION

Protein

44g

Fat

21.5g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Sirloin Steak

1/2 cup Chickpeas

1/2 cup Cherry Tomatoes

2 cups Mixed Greens

1 Hard Boiled Egg

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the sirloin steak with salt, pepper, and your favorite steak spices.
3
Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preference.
4
While the steak is grilling, rinse the mixed greens and halve the cherry tomatoes.
5
In a bowl, combine the mixed greens, chickpeas, and cherry tomatoes.
6
Slice the grilled steak thinly and add to the salad.
7
Peel and quarter the hard boiled egg, then add on top of the salad.
8
Drizzle with extra virgin olive oil and lightly toss the salad before serving.