Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Chicken Breast; 1 cup shredded Green Cabbage (89g); 1 small Carrot, grated (50g); 0.25 cup julienned Red Bell Pepper (30g); 1 tsp Honey; 2 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delight of tender grilled chicken breast paired with an invigorating crunchy cabbage slaw, lightly drizzled with a sweet lemon-honey dressing. This meal is both refreshing and satisfying, making it a perfect, balanced lunch option that hits your protein and calorie targets while providing a burst of vibrant flavors.

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NUTRITION

Protein

41.9g

Fat

14.4g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

130g Chicken Breast

1 cup shredded Green Cabbage (89g)

1 small Carrot, grated (50g)

0.25 cup julienned Red Bell Pepper (30g)

1 tsp Honey

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the chicken breast dry, season with salt and pepper, and lightly brush with half of the olive oil.
3
Grill the chicken for 5-6 minutes per side or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes before slicing.
4
In a large bowl, combine shredded cabbage, grated carrot, and julienned red bell pepper.
5
In a small bowl, whisk together lemon juice, honey, the remaining olive oil, and a pinch of salt and pepper to create the dressing.
6
Pour the dressing over the slaw ingredients and toss until evenly coated.
7
Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw and enjoy!