YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this rich and creamy chocolate protein pudding that satisfies your sweet cravings while keeping your macros in check. This dessert boasts a velvety texture achieved by blending chocolate protein powder, tangy Greek yogurt, and ripe avocado for a dose of healthy fats, with a hint of unsweetened cocoa and almond milk to create a perfectly balanced, dessert treat that's both satisfying and supportive of your weight loss goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Plain Nonfat Greek Yogurt (140g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1/2 medium Ripe Avocado (80g)
PREPARATION
Place the chocolate protein powder, Greek yogurt, unsweetened cocoa powder, and almond milk in a blender.
Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Add it to the blender.
Blend all the ingredients on high speed until the mixture is completely smooth and silky.
Taste and adjust sweetness if necessary by incorporating a natural sweetener of your choice, sparingly.
Spoon the pudding into serving dishes and chill in the refrigerator for at least one hour to let the flavors meld and the texture firm up slightly before serving.