YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a healthy, balanced lunch featuring a perfectly grilled chicken breast paired with roasted broccoli tossed in a hint of olive oil and nutty quinoa. This dish offers a satisfying crunch and tender meat, ideal for a clean eating lifestyle.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Pepper
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juicy.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Heat or prepare the cooked quinoa according to package instructions if not already prepared.
Plate the grilled chicken with a side of roasted broccoli and quinoa, and serve warm.