Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tsp Honey; 0.25 cup Homemade Granola

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, refreshing dessert featuring a velvety blend of non-fat Greek yogurt and vanilla whey protein, accented by a burst of mixed berries, a drizzle of honey, and a crunchy hint of granola. This mousse is both satisfying and nutrient-packed, making it a perfect dessert that balances creamy texture with a delightful crunch.

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NUTRITION

Protein

37.5g

Fat

5.7g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Honey

0.25 cup Homemade Granola

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is completely smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle the honey over the mixture and stir lightly to combine.
4
Spoon the mousse into serving dishes and sprinkle the homemade granola on top just before serving to maintain its crunch.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and serve chilled.