YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble loaded with fluffy egg whites, savory turkey sausage, and a burst of fresh spinach. Enhanced with a touch of olive oil, creamy avocado, and a slice of whole wheat toast for balanced energy and delightful texture, this dish delivers a perfect morning fuel-up.
INGREDIENTS
1 cup Egg Whites (243g)
1.3 oz Turkey Sausage (37g)
1 cup Spinach (30g)
1/4 Avocado (50g)
1 slice Whole Wheat Toast (28g)
1 tsp Olive Oil (5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp olive oil.
Crumble the turkey sausage into the skillet and gently sauté until lightly browned.
Add the egg whites to the skillet, stirring occasionally as they begin to set.
Toss in the fresh spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.
Plate the scramble and top with sliced avocado.
Serve with a side of toasted whole wheat bread.
Enjoy your balanced breakfast designed to fuel your morning!