YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli drizzled with a hint of olive oil. The harmonious blend of textures and flavors not only tantalizes your taste buds but also supports your nutrition and fitness goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other desired herbs.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions until it is fluffy.
Steam the broccoli until tender, about 4-5 minutes, ensuring it retains a vibrant color.
Drizzle the steamed broccoli with olive oil and gently toss.
Plate the grilled chicken alongside quinoa and broccoli, and serve warm.