YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Broccoli
Savor the hearty flavors of tender herb-roasted chicken paired with crispy roasted sweet potatoes and vibrant broccoli. This balanced meal combines juicy chicken infused with rosemary and thyme, subtly sweet potato rounds drizzled with olive oil, and lightly charred broccoli for a crunch that elevates each bite.
INGREDIENTS
4 ounces Chicken Breast
1/2 medium Sweet Potato
1 cup Broccoli
1 tablespoon Olive Oil
1 teaspoon Mixed Herbs (Rosemary & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast on a baking sheet lined with parchment paper. Drizzle with half of the olive oil and sprinkle with mixed herbs, salt, and pepper.
Cut the sweet potato into rounds or small cubes and toss with the remaining olive oil, a pinch of salt, and pepper. Spread on a separate baking sheet.
Roast the sweet potatoes in the oven for about 20-25 minutes, or until they are crispy on the edges.
At the same time, add the broccoli florets to the chicken sheet or a separate pan, lightly drizzling with a touch of olive oil and seasoning with salt and pepper. Roast for 15-20 minutes until tender and slightly charred.
Ensure the chicken is cooked through with an internal temperature of 165°F. Allow all components to rest briefly before serving.
Plate the chicken alongside the crispy roasted sweet potatoes and broccoli. Enjoy a balanced, herb-infused meal!