Gnocchi with Vibrant Pesto and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Vibrant Pesto and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Gnocchi with Vibrant Pesto and Roasted Vegetables

Savor the delightful fusion of tender potato gnocchi, vibrant homemade basil pesto, roasted seasonal vegetables, and succulent grilled chicken breast all combined into a satisfying plate. This dish offers a hearty, flavor-packed experience with textural contrasts and a refreshing aroma that elevates dinner to an art form.

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NUTRITION

520kcal
Protein
37g
Fat
15.5g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

165g Potato Gnocchi (1 serving)

150g Mixed Roasted Vegetables (1 serving)

2 tbsp Fresh Basil Pesto

3 oz Grilled Chicken Breast

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss your chosen vegetables (zucchini and bell pepper) in a light drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 3

    While the vegetables roast, bring a pot of salted water to a boil and gently cook the potato gnocchi until they float to the top, indicating they’re done. Drain and set aside.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Once slightly cooled, slice into strips.

  • 5

    In a large bowl, combine the cooked gnocchi with the roasted vegetables and add the vibrant basil pesto. Toss gently to coat all ingredients evenly.

  • 6

    Plate the gnocchi mixture and top with the grilled chicken slices. Serve warm and enjoy your flavorful, protein-packed meal.

Gnocchi with Vibrant Pesto and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Vibrant Pesto and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Gnocchi with Vibrant Pesto and Roasted Vegetables

Savor the delightful fusion of tender potato gnocchi, vibrant homemade basil pesto, roasted seasonal vegetables, and succulent grilled chicken breast all combined into a satisfying plate. This dish offers a hearty, flavor-packed experience with textural contrasts and a refreshing aroma that elevates dinner to an art form.

NUTRITION

520kcal
Protein
37g
Fat
15.5g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

165g Potato Gnocchi (1 serving)

150g Mixed Roasted Vegetables (1 serving)

2 tbsp Fresh Basil Pesto

3 oz Grilled Chicken Breast

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss your chosen vegetables (zucchini and bell pepper) in a light drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 3

    While the vegetables roast, bring a pot of salted water to a boil and gently cook the potato gnocchi until they float to the top, indicating they’re done. Drain and set aside.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Once slightly cooled, slice into strips.

  • 5

    In a large bowl, combine the cooked gnocchi with the roasted vegetables and add the vibrant basil pesto. Toss gently to coat all ingredients evenly.

  • 6

    Plate the gnocchi mixture and top with the grilled chicken slices. Serve warm and enjoy your flavorful, protein-packed meal.