YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor the irresistible blend of crispy baked chicken wings brushed with a sweet and tangy honey-garlic glaze. This dish balances a lightly sticky finish with a hint of sesame, offering a delightful crunch and succulent, flavorful bite. Perfect for dinner that satisfies both taste and fitness goals.
INGREDIENTS
5 oz Chicken Wings
1 tbsp Honey
2 Garlic Cloves
1 tbsp Soy Sauce
1 tsp Extra Virgin Olive Oil
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure crispiness.
In a bowl, combine honey, minced garlic, soy sauce, and olive oil to create the glaze.
Toss the chicken wings in the glaze ensuring an even coating.
Arrange the wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for about 25-30 minutes, flipping halfway through to promote even crisping.
Once baked to a crispy golden-brown finish, remove from oven and sprinkle with sesame seeds.
Allow the wings to cool slightly before serving, ensuring each bite delivers a balance of sweet, savory, and garlicky flavors.