Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy this refreshing and vibrant ceviche featuring tender shrimp, creamy avocado, and a citrusy blend of lime and tomato. Perfectly balanced for a light yet nourishing meal, every bite offers a burst of flavor with a mix of textures that satisfy your palate and fuel your body.

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NUTRITION

350kcal
Protein
37.5g
Fat
16.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 half medium Avocado

1 medium Tomato

1/4 cup chopped Red Onion

1 oz Fresh Lime Juice (from one lime)

1 small Jalapeño

1 tsp Extra Virgin Olive Oil

2 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    Peel, devein, and roughly chop the shrimp into bite-sized pieces if not already prepared.

  • 2

    Dice the avocado and tomato, finely chop the red onion, and remove seeds from the jalapeño before mincing it.

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Pour in the fresh lime juice and drizzle with extra virgin olive oil.

  • 5

    Gently toss all the ingredients together to ensure even distribution of flavors.

  • 6

    Season with a pinch of salt and, if desired, a light grind of black pepper.

  • 7

    Garnish with freshly chopped cilantro and let the ceviche sit for 5-10 minutes to meld the flavors before serving.

Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy this refreshing and vibrant ceviche featuring tender shrimp, creamy avocado, and a citrusy blend of lime and tomato. Perfectly balanced for a light yet nourishing meal, every bite offers a burst of flavor with a mix of textures that satisfy your palate and fuel your body.

NUTRITION

350kcal
Protein
37.5g
Fat
16.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 half medium Avocado

1 medium Tomato

1/4 cup chopped Red Onion

1 oz Fresh Lime Juice (from one lime)

1 small Jalapeño

1 tsp Extra Virgin Olive Oil

2 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    Peel, devein, and roughly chop the shrimp into bite-sized pieces if not already prepared.

  • 2

    Dice the avocado and tomato, finely chop the red onion, and remove seeds from the jalapeño before mincing it.

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, red onion, and jalapeño.

  • 4

    Pour in the fresh lime juice and drizzle with extra virgin olive oil.

  • 5

    Gently toss all the ingredients together to ensure even distribution of flavors.

  • 6

    Season with a pinch of salt and, if desired, a light grind of black pepper.

  • 7

    Garnish with freshly chopped cilantro and let the ceviche sit for 5-10 minutes to meld the flavors before serving.