YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Salad
Enjoy a fresh twist on the classic Caesar salad with tender, grilled chicken, crisp romaine lettuce, and a creamy yet light Caesar dressing. This vibrant dish is finished with a sprinkle of Parmesan and crunchy whole wheat croutons, offering a delightful balance of textures and flavors that satisfy both your taste buds and nutritional goals.
INGREDIENTS
6 oz Grilled Chicken Breast
2 cups Chopped Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Allow the chicken to rest for a few minutes, then slice it into strips.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing, tossing to evenly coat.
Top the dressed lettuce with the sliced grilled chicken, then sprinkle the Parmesan cheese and whole wheat croutons over the salad.
Serve immediately and enjoy this satisfying, balanced meal.