Tender Slow-Cooked Beef Pot Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast

Savor the rich, comforting flavors of a tender slow-cooked beef pot roast accented with hearty vegetables and aromatic herbs. Each bite delivers a satisfying blend of savory beef and lightly caramelized onion, carrot, and celery, all simmered in a flavorful low-sodium beef broth. A perfect meal for a cozy dinner that nourishes and delights.

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NUTRITION

400kcal
Protein
44.3g
Fat
19.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the beef chuck roast generously with salt and pepper.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Transfer the seared beef to a slow cooker.

  • 4

    Chop the carrot, celery, and onion into bite-sized pieces and scatter around the beef in the slow cooker.

  • 5

    Add the fresh rosemary and thyme, then pour the low-sodium beef broth over the ingredients.

  • 6

    Cover and slow cook on low for 6-8 hours, or until the beef is tender and easily shredded.

  • 7

    Once cooked, adjust seasoning with additional salt and pepper if needed, then slice or shred the beef and serve with the tender vegetables and flavorful broth.

Tender Slow-Cooked Beef Pot Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast

Savor the rich, comforting flavors of a tender slow-cooked beef pot roast accented with hearty vegetables and aromatic herbs. Each bite delivers a satisfying blend of savory beef and lightly caramelized onion, carrot, and celery, all simmered in a flavorful low-sodium beef broth. A perfect meal for a cozy dinner that nourishes and delights.

NUTRITION

400kcal
Protein
44.3g
Fat
19.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Season the beef chuck roast generously with salt and pepper.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Transfer the seared beef to a slow cooker.

  • 4

    Chop the carrot, celery, and onion into bite-sized pieces and scatter around the beef in the slow cooker.

  • 5

    Add the fresh rosemary and thyme, then pour the low-sodium beef broth over the ingredients.

  • 6

    Cover and slow cook on low for 6-8 hours, or until the beef is tender and easily shredded.

  • 7

    Once cooked, adjust seasoning with additional salt and pepper if needed, then slice or shred the beef and serve with the tender vegetables and flavorful broth.