Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

Savor the creamy indulgence of a cheesecake bowl reimagined for clean eating. This bowl blends smooth low-fat cottage cheese and nonfat Greek yogurt with a scoop of vanilla protein powder to achieve a rich, satisfying texture. A drizzle of sugar-free salted caramel sauce and a sprinkle of slivered almonds add a delightful sweet and salty crunch, making it a versatile meal option that effortlessly balances protein and flavor.

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NUTRITION

350kcal
Protein
48.7g
Fat
7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (112g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Sugar-Free Salted Caramel Sauce (20g)

1 tbsp Slivered Almonds (8g)

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and nonfat Greek yogurt, stirring until smooth and well blended.

  • 2

    Add the vanilla whey protein powder and mix thoroughly until the texture becomes creamy and uniform.

  • 3

    Gently fold in half of the sugar-free salted caramel sauce, creating a subtle swirl for added flavor.

  • 4

    Transfer the mixture into a serving bowl and drizzle the remaining caramel sauce over the top.

  • 5

    Finish by sprinkling the slivered almonds evenly on the surface for a satisfying crunch.

  • 6

    Enjoy immediately as a refreshing, protein-packed meal any time of day.

Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

Savor the creamy indulgence of a cheesecake bowl reimagined for clean eating. This bowl blends smooth low-fat cottage cheese and nonfat Greek yogurt with a scoop of vanilla protein powder to achieve a rich, satisfying texture. A drizzle of sugar-free salted caramel sauce and a sprinkle of slivered almonds add a delightful sweet and salty crunch, making it a versatile meal option that effortlessly balances protein and flavor.

NUTRITION

350kcal
Protein
48.7g
Fat
7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (112g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Sugar-Free Salted Caramel Sauce (20g)

1 tbsp Slivered Almonds (8g)

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and nonfat Greek yogurt, stirring until smooth and well blended.

  • 2

    Add the vanilla whey protein powder and mix thoroughly until the texture becomes creamy and uniform.

  • 3

    Gently fold in half of the sugar-free salted caramel sauce, creating a subtle swirl for added flavor.

  • 4

    Transfer the mixture into a serving bowl and drizzle the remaining caramel sauce over the top.

  • 5

    Finish by sprinkling the slivered almonds evenly on the surface for a satisfying crunch.

  • 6

    Enjoy immediately as a refreshing, protein-packed meal any time of day.