Slow-Braised Pork Belly with Garlicky Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Braised Pork Belly with Garlicky Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Slow-Braised Pork Belly with Garlicky Sautéed Greens

Enjoy tender, slow-braised pork belly paired with vibrant, garlicky sautéed kale and hearty white beans, crowned with a perfectly poached egg. This dish offers a balanced mix of savory flavors and textures, from the rich pork to the fresh, slightly crisp greens, making it a delicious option for breakfast, lunch, or dinner.

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NUTRITION

479kcal
Protein
31.4g
Fat
28.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2 oz trimmed pork belly

1 large egg

1 cup chopped kale

1/2 cup white beans (rinsed)

2 cloves garlic

1 tsp olive oil

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PREPARATION

  • 1

    Preheat a small pan over medium heat.

  • 2

    Score the pork belly lightly and season with salt and pepper. Place it in a covered saucepan with a splash of water or broth and let it slow braise on low heat for about 45 minutes until tender. Once done, if needed, trim any excess fat.

  • 3

    While the pork belly braises, bring a small pot of water to simmer and carefully poach the egg for about 3-4 minutes until the white is set but the yolk remains runny. Remove and set aside.

  • 4

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the chopped kale and sauté for 3-4 minutes until it wilts slightly. Stir in the white beans and heat through, seasoning with a pinch of salt and pepper.

  • 6

    Plate by arranging the garlicky sautéed greens with white beans as a base, lay the sliced pieces of pork belly on top, and finish with the poached egg. Serve warm.

Slow-Braised Pork Belly with Garlicky Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Braised Pork Belly with Garlicky Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Slow-Braised Pork Belly with Garlicky Sautéed Greens

Enjoy tender, slow-braised pork belly paired with vibrant, garlicky sautéed kale and hearty white beans, crowned with a perfectly poached egg. This dish offers a balanced mix of savory flavors and textures, from the rich pork to the fresh, slightly crisp greens, making it a delicious option for breakfast, lunch, or dinner.

NUTRITION

479kcal
Protein
31.4g
Fat
28.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2 oz trimmed pork belly

1 large egg

1 cup chopped kale

1/2 cup white beans (rinsed)

2 cloves garlic

1 tsp olive oil

PREPARATION

  • 1

    Preheat a small pan over medium heat.

  • 2

    Score the pork belly lightly and season with salt and pepper. Place it in a covered saucepan with a splash of water or broth and let it slow braise on low heat for about 45 minutes until tender. Once done, if needed, trim any excess fat.

  • 3

    While the pork belly braises, bring a small pot of water to simmer and carefully poach the egg for about 3-4 minutes until the white is set but the yolk remains runny. Remove and set aside.

  • 4

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the chopped kale and sauté for 3-4 minutes until it wilts slightly. Stir in the white beans and heat through, seasoning with a pinch of salt and pepper.

  • 6

    Plate by arranging the garlicky sautéed greens with white beans as a base, lay the sliced pieces of pork belly on top, and finish with the poached egg. Serve warm.