Lean Turkey Meatloaf with Smoky Glaze and Crispy Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Smoky Glaze and Crispy Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Smoky Glaze and Crispy Bacon Crumbles

Enjoy a comforting slice of lean turkey meatloaf, perfectly balanced with a smoky tomato glaze and finished with crispy bacon crumbles, offering a savory blend of tender, juicy meat and a touch of crunch. This wholesome recipe embraces clean, lean ingredients for a delicious meal that satisfies your cravings while keeping it light.

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NUTRITION

344kcal
Protein
35.5g
Fat
13.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

1/4 cup finely chopped Onion

1 clove minced Garlic

1 tbsp Low-Sugar Ketchup

1 tsp Worcestershire Sauce

1 slice Crispy Bacon (crumbled)

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F and line a loaf pan with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped onion, minced garlic, smoked paprika, salt, and pepper. Mix until just combined to keep the meat tender.

  • 3

    Transfer the mixture into the prepared loaf pan and shape into a uniform loaf.

  • 4

    Bake in the preheated oven for about 25-30 minutes until the meatloaf is cooked through.

  • 5

    In a small bowl, mix the low-sugar ketchup with Worcestershire sauce to create a smoky glaze.

  • 6

    After the meatloaf has baked for 20 minutes, remove it from the oven and spread the glaze evenly over the top.

  • 7

    Return the meatloaf to the oven for an additional 5-7 minutes so the glaze sets.

  • 8

    Once done, remove from the oven, let it rest for a few minutes, then top with crispy bacon crumbles before serving.

Lean Turkey Meatloaf with Smoky Glaze and Crispy Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Smoky Glaze and Crispy Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Smoky Glaze and Crispy Bacon Crumbles

Enjoy a comforting slice of lean turkey meatloaf, perfectly balanced with a smoky tomato glaze and finished with crispy bacon crumbles, offering a savory blend of tender, juicy meat and a touch of crunch. This wholesome recipe embraces clean, lean ingredients for a delicious meal that satisfies your cravings while keeping it light.

NUTRITION

344kcal
Protein
35.5g
Fat
13.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

1/4 cup finely chopped Onion

1 clove minced Garlic

1 tbsp Low-Sugar Ketchup

1 tsp Worcestershire Sauce

1 slice Crispy Bacon (crumbled)

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F and line a loaf pan with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped onion, minced garlic, smoked paprika, salt, and pepper. Mix until just combined to keep the meat tender.

  • 3

    Transfer the mixture into the prepared loaf pan and shape into a uniform loaf.

  • 4

    Bake in the preheated oven for about 25-30 minutes until the meatloaf is cooked through.

  • 5

    In a small bowl, mix the low-sugar ketchup with Worcestershire sauce to create a smoky glaze.

  • 6

    After the meatloaf has baked for 20 minutes, remove it from the oven and spread the glaze evenly over the top.

  • 7

    Return the meatloaf to the oven for an additional 5-7 minutes so the glaze sets.

  • 8

    Once done, remove from the oven, let it rest for a few minutes, then top with crispy bacon crumbles before serving.