Creamy Spinach and Ricotta Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach and Ricotta Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Spinach and Ricotta Stuffed Chicken Breast

Savor this elegant stuffed chicken breast featuring a tender, juicy chicken filet filled with a creamy blend of ricotta and spinach, accented with parmesan and a hint of garlic. The dish offers a delightful balance of textures and flavors, perfect for a wholesome meal that delights the palate and fuels your body.

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NUTRITION

373kcal
Protein
43.1g
Fat
19g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Fresh Spinach (30g)

1/4 cup Ricotta Cheese (62g)

1 tbsp Grated Parmesan Cheese (5g)

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, create a pocket in the side of the chicken breast, careful not to cut all the way through.

  • 3

    In a small bowl, mix together the ricotta cheese, fresh spinach, grated parmesan, and minced garlic. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pocket with the ricotta-spinach mixture, gently pressing the filling inside.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes per side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, and serve.

Creamy Spinach and Ricotta Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach and Ricotta Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Spinach and Ricotta Stuffed Chicken Breast

Savor this elegant stuffed chicken breast featuring a tender, juicy chicken filet filled with a creamy blend of ricotta and spinach, accented with parmesan and a hint of garlic. The dish offers a delightful balance of textures and flavors, perfect for a wholesome meal that delights the palate and fuels your body.

NUTRITION

373kcal
Protein
43.1g
Fat
19g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Fresh Spinach (30g)

1/4 cup Ricotta Cheese (62g)

1 tbsp Grated Parmesan Cheese (5g)

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, create a pocket in the side of the chicken breast, careful not to cut all the way through.

  • 3

    In a small bowl, mix together the ricotta cheese, fresh spinach, grated parmesan, and minced garlic. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pocket with the ricotta-spinach mixture, gently pressing the filling inside.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes per side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, and serve.