Name: Lean Grilled Buffalo Turkey Burgers with Creamy Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Buffalo Ground Turkey; 0.5 oz Blue Cheese Crumbles; 1 Whole Grain Bun; 2 medium Tomato slices; 2 Lettuce leaves

Lean Grilled Buffalo Turkey Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Turkey Burgers with Creamy Blue Cheese

Savor the bold flavors of lean buffalo turkey grilled to perfection, crowned with a tangy, creamy blue cheese topping, nestled in a wholesome whole-grain bun with fresh tomato and crisp lettuce. This burger offers a delightful balance of lean protein and vibrant flavors, making it a nourishing choice for any meal of the day.

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NUTRITION

Protein

32g

Fat

16.2g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Buffalo Ground Turkey

0.5 oz Blue Cheese Crumbles

1 Whole Grain Bun

2 medium Tomato slices

2 Lettuce leaves

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Shape the buffalo ground turkey into a patty, seasoning lightly with salt, pepper, and a dash of buffalo sauce or your favorite spices if desired.
3
Grill the turkey patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
4
Place the patty on the whole grain bun, then sprinkle the blue cheese crumbles over the hot patty to allow them to slightly melt.
5
Top with fresh tomato slices and crisp lettuce leaves.
6
Serve immediately and enjoy your lean, flavorful burger.