YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Vanilla Cheesecake
This high-protein creamy vanilla cheesecake delivers a smooth, tangy-sweet flavor with an indulgent texture while fueling your day with a robust dose of protein. A blend of fat-free cottage cheese, non-fat Greek yogurt, and vanilla whey protein creates a rich filling paired with a light almond flour crust for a deliciously balanced meal option.
INGREDIENTS
0.5 cup Fat-Free Cottage Cheese (110g)
0.5 cup Non-Fat Greek Yogurt (120g)
1 scoop Vanilla Whey Protein Powder (30g)
0.25 cup Unsweetened Almond Flour (28g)
0.25 teaspoon Vanilla Extract
0.5 teaspoon Liquid Stevia
PREPARATION
Preheat a small baking dish or serving cup by placing it in the refrigerator to chill.
In a medium bowl, combine the fat-free cottage cheese, non-fat Greek yogurt, vanilla whey protein powder, vanilla extract, and liquid stevia. Blend thoroughly using a whisk or blender until the mixture is smooth and creamy.
Sprinkle the unsweetened almond flour evenly at the bottom of your serving dish to form a light crust base. Press lightly with the back of a spoon to compact the crust.
Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.
Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld and the cheesecake to firm up.
Serve chilled and enjoy a delicious, high-protein treat.