YOUR SOLIN GENERATED RECIPE
Roasted Chicken Caesar Salad
Enjoy a fresh twist on the classic Caesar salad featuring succulent roasted chicken, crisp romaine lettuce, a light Caesar dressing, and a sprinkle of Parmesan and crunchy croutons. This balanced dish delivers savory flavors with satisfying textures, perfect for a wholesome meal any time of the day.
INGREDIENTS
5 ounces roasted Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Low-Fat Caesar Dressing
2 tablespoons grated Parmesan Cheese
1 ounce Whole Grain Croutons
PREPARATION
Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and your favorite herbs.
Roast the chicken for 20-25 minutes or until fully cooked and juices run clear.
Allow the chicken to rest for a few minutes, then slice it into strips.
In a large bowl, combine the romaine lettuce with the low-fat Caesar dressing and toss until evenly coated.
Top the dressed lettuce with sliced chicken, grated Parmesan cheese, and whole grain croutons.
Serve immediately and enjoy your balanced Roasted Chicken Caesar Salad.