YOUR SOLIN GENERATED RECIPE
Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara
Enjoy a delicious plate of lean turkey meatballs paired with whole wheat spaghetti and a vibrant homemade marinara sauce, accented with fresh basil and parsley. This dish offers a balanced mix of protein and whole grains, perfect for a nourishing meal that doesn't skimp on flavor.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Whole Wheat Spaghetti (cooked)
1/2 cup Marinara Sauce
1/4 cup Fresh Mixed Herbs (Basil & Parsley)
PREPARATION
Preheat the oven to 375°F.
In a bowl, combine the lean ground turkey with a pinch of salt, pepper, and your favorite dried Italian herbs. Mix gently to form an even blend without overworking the meat.
Shape the turkey mixture into small meatballs, about the size of a walnut, and place them on a lightly greased baking sheet.
Bake the meatballs in the preheated oven for about 15-18 minutes, or until they reach an internal temperature of 165°F.
While the meatballs are baking, cook the whole wheat spaghetti according to the package instructions until al dente. Drain and set aside.
Heat the marinara sauce in a small saucepan over medium heat. Once warmed, stir in the fresh chopped herbs to add brightness and flavor.
Plate the cooked spaghetti, topping it with the baked turkey meatballs and spoon the herb-infused marinara sauce over the top.
Serve immediately and enjoy a balanced and flavorful meal.