Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed Big Mac in a bowl filled with savory, lean ground beef, crisp lettuce, juicy tomatoes, tangy pickles, and a hint of creamy reduced-fat cheddar. This modern, protein-rich twist on a classic favorite is balanced perfectly with fresh vegetables and a light, tangy yogurt drizzle, delivering a satisfying meal with clean ingredients and vibrant flavors.

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NUTRITION

382kcal
Protein
45.0g
Fat
20.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Beef

1 cup Iceberg Lettuce, shredded

1/2 medium Tomato, diced

2 slices Dill Pickles, chopped

1/4 cup Red Onion, diced

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1/4 medium Avocado, diced

1 tablespoon Low-Fat Greek Yogurt

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PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground beef over medium heat until browned and crumbled, about 6-8 minutes. Drain any excess fat.

  • 2

    While the beef is cooking, prepare the vegetables: shred the lettuce, dice the tomato, red onion, and avocado, and chop the dill pickles.

  • 3

    In a bowl, combine the cooked ground beef with the shredded lettuce, diced tomato, pickles, and red onion.

  • 4

    Sprinkle the reduced-fat cheddar cheese over the mixture and gently toss to combine.

  • 5

    Top the bowl with diced avocado and drizzle the low-fat Greek yogurt over the top as a healthy, tangy sauce.

  • 6

    Serve immediately and enjoy your protein-packed Big Mac bowl.

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed Big Mac in a bowl filled with savory, lean ground beef, crisp lettuce, juicy tomatoes, tangy pickles, and a hint of creamy reduced-fat cheddar. This modern, protein-rich twist on a classic favorite is balanced perfectly with fresh vegetables and a light, tangy yogurt drizzle, delivering a satisfying meal with clean ingredients and vibrant flavors.

NUTRITION

382kcal
Protein
45.0g
Fat
20.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Beef

1 cup Iceberg Lettuce, shredded

1/2 medium Tomato, diced

2 slices Dill Pickles, chopped

1/4 cup Red Onion, diced

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1/4 medium Avocado, diced

1 tablespoon Low-Fat Greek Yogurt

PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground beef over medium heat until browned and crumbled, about 6-8 minutes. Drain any excess fat.

  • 2

    While the beef is cooking, prepare the vegetables: shred the lettuce, dice the tomato, red onion, and avocado, and chop the dill pickles.

  • 3

    In a bowl, combine the cooked ground beef with the shredded lettuce, diced tomato, pickles, and red onion.

  • 4

    Sprinkle the reduced-fat cheddar cheese over the mixture and gently toss to combine.

  • 5

    Top the bowl with diced avocado and drizzle the low-fat Greek yogurt over the top as a healthy, tangy sauce.

  • 6

    Serve immediately and enjoy your protein-packed Big Mac bowl.