Sheet Pan Crispy Chicken and Cinnamon Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken and Cinnamon Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken and Cinnamon Sweet Potatoes

Enjoy a balanced and flavorful meal with crispy baked chicken and sweet potatoes accented by a warm hint of cinnamon. This sheet pan recipe delivers a satisfying crunch and a blend of savory and sweet flavors, perfect for a busy dinner that doesn’t compromise on nutrition or taste.

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NUTRITION

645kcal
Protein
72.4g
Fat
26.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast (227g)

1 medium Sweet Potato (114g)

4 teaspoons Olive Oil (approx. 20g total)

1/2 teaspoon Ground Cinnamon

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes for even roasting.

  • 3

    Place the chicken breast and sweet potato cubes on the sheet pan.

  • 4

    Drizzle olive oil over both the chicken and sweet potatoes.

  • 5

    Sprinkle ground cinnamon over the sweet potatoes, and season the chicken with salt and black pepper.

  • 6

    Toss the sweet potatoes gently to ensure they are evenly coated with the oil and cinnamon.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly crispy.

Sheet Pan Crispy Chicken and Cinnamon Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken and Cinnamon Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken and Cinnamon Sweet Potatoes

Enjoy a balanced and flavorful meal with crispy baked chicken and sweet potatoes accented by a warm hint of cinnamon. This sheet pan recipe delivers a satisfying crunch and a blend of savory and sweet flavors, perfect for a busy dinner that doesn’t compromise on nutrition or taste.

NUTRITION

645kcal
Protein
72.4g
Fat
26.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast (227g)

1 medium Sweet Potato (114g)

4 teaspoons Olive Oil (approx. 20g total)

1/2 teaspoon Ground Cinnamon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes for even roasting.

  • 3

    Place the chicken breast and sweet potato cubes on the sheet pan.

  • 4

    Drizzle olive oil over both the chicken and sweet potatoes.

  • 5

    Sprinkle ground cinnamon over the sweet potatoes, and season the chicken with salt and black pepper.

  • 6

    Toss the sweet potatoes gently to ensure they are evenly coated with the oil and cinnamon.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly crispy.