Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

Savor the bright flavors of succulent shrimp marinated in a zesty blend of citrus juices, lightly cooked to perfection and served atop smooth, creamy avocado. This dish is refreshing, vibrant, and balanced to fuel your day with clean, wholesome goodness.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
42.3g
Fat
23.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

½ medium Avocado (about 100g)

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine lemon juice, lime juice, olive oil, salt, and black pepper to create the citrus marinade.

  • 2

    Add the shrimp to the bowl and gently toss to coat thoroughly. Let the shrimp marinate at room temperature for about 10 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 4

    While the shrimp are cooking, slice the avocado in half, remove the pit, and dice or slice the flesh as desired.

  • 5

    Plate the creamy avocado and arrange the citrus-marinated shrimp on top. Drizzle any remaining marinade over the dish for extra flavor.

  • 6

    Serve immediately and enjoy this refreshing, nutrient-packed meal.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

Savor the bright flavors of succulent shrimp marinated in a zesty blend of citrus juices, lightly cooked to perfection and served atop smooth, creamy avocado. This dish is refreshing, vibrant, and balanced to fuel your day with clean, wholesome goodness.

NUTRITION

379kcal
Protein
42.3g
Fat
23.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

½ medium Avocado (about 100g)

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine lemon juice, lime juice, olive oil, salt, and black pepper to create the citrus marinade.

  • 2

    Add the shrimp to the bowl and gently toss to coat thoroughly. Let the shrimp marinate at room temperature for about 10 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 4

    While the shrimp are cooking, slice the avocado in half, remove the pit, and dice or slice the flesh as desired.

  • 5

    Plate the creamy avocado and arrange the citrus-marinated shrimp on top. Drizzle any remaining marinade over the dish for extra flavor.

  • 6

    Serve immediately and enjoy this refreshing, nutrient-packed meal.