Creamy Chocolate Peanut Butter Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Oats

Indulge in these creamy oats melding the rich flavors of chocolate and peanut butter with a nutritious protein boost. A warm, satisfying breakfast that's perfect for a quick meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
33g
Fat
13.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Chocolate Protein Powder

1 tablespoon Peanut Butter

120 milliliters Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk.

  • 2

    Heat over medium-low heat and stir continuously to prevent sticking.

  • 3

    Once the oats begin to soften (after about 3-4 minutes), stir in the chocolate protein powder and peanut butter, ensuring even distribution.

  • 4

    Let the mixture gently simmer for another 2-3 minutes until it thickens to your preferred consistency. If it becomes too thick, add a splash of water or more almond milk.

  • 5

    Remove from heat, give it a final stir, and serve warm. Enjoy your creamy, protein-packed, chocolate peanut butter oats.

Creamy Chocolate Peanut Butter Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Oats

Indulge in these creamy oats melding the rich flavors of chocolate and peanut butter with a nutritious protein boost. A warm, satisfying breakfast that's perfect for a quick meal any time of the day.

NUTRITION

379kcal
Protein
33g
Fat
13.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Chocolate Protein Powder

1 tablespoon Peanut Butter

120 milliliters Unsweetened Almond Milk

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk.

  • 2

    Heat over medium-low heat and stir continuously to prevent sticking.

  • 3

    Once the oats begin to soften (after about 3-4 minutes), stir in the chocolate protein powder and peanut butter, ensuring even distribution.

  • 4

    Let the mixture gently simmer for another 2-3 minutes until it thickens to your preferred consistency. If it becomes too thick, add a splash of water or more almond milk.

  • 5

    Remove from heat, give it a final stir, and serve warm. Enjoy your creamy, protein-packed, chocolate peanut butter oats.