Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

A delightful twist on a classic shortcake, this overnight oats recipe layers tender, juicy strawberries with creamy Greek yogurt and a touch of vanilla whey protein for an extra protein boost. The blend of rolled oats, chia seeds, and almond milk creates a smooth yet satisfyingly textured base, while a drizzle of honey adds natural sweetness. Enjoy this make-ahead meal that's as nourishing as it is delicious.

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NUTRITION

481kcal
Protein
45.5g
Fat
9.4g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats (40g)

0.75 cup nonfat Greek yogurt (170g)

0.5 cup unsweetened almond milk (120g)

0.5 cup chopped fresh strawberries (75g)

1 tablespoon chia seeds (15g)

1 teaspoon honey (7g)

1 scoop vanilla whey protein powder (30g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well incorporated.

  • 3

    Mix in the vanilla whey protein powder thoroughly to ensure it dissolves evenly.

  • 4

    Gently fold in the chopped fresh strawberries.

  • 5

    Drizzle honey over the mixture and give it one final stir.

  • 6

    Cover and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 7

    In the morning (or when ready to eat), stir the oats well, adjust consistency with a splash more almond milk if desired, and enjoy!

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

A delightful twist on a classic shortcake, this overnight oats recipe layers tender, juicy strawberries with creamy Greek yogurt and a touch of vanilla whey protein for an extra protein boost. The blend of rolled oats, chia seeds, and almond milk creates a smooth yet satisfyingly textured base, while a drizzle of honey adds natural sweetness. Enjoy this make-ahead meal that's as nourishing as it is delicious.

NUTRITION

481kcal
Protein
45.5g
Fat
9.4g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats (40g)

0.75 cup nonfat Greek yogurt (170g)

0.5 cup unsweetened almond milk (120g)

0.5 cup chopped fresh strawberries (75g)

1 tablespoon chia seeds (15g)

1 teaspoon honey (7g)

1 scoop vanilla whey protein powder (30g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well incorporated.

  • 3

    Mix in the vanilla whey protein powder thoroughly to ensure it dissolves evenly.

  • 4

    Gently fold in the chopped fresh strawberries.

  • 5

    Drizzle honey over the mixture and give it one final stir.

  • 6

    Cover and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 7

    In the morning (or when ready to eat), stir the oats well, adjust consistency with a splash more almond milk if desired, and enjoy!