Lean Slow-Cooked Pulled Pork Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Fresh Slaw

Savor these tender, lean pulled pork sliders bursting with rich, slow-cooked flavor, complemented by a crisp, refreshing slaw and a tangy yogurt-mustard dressing. This balanced meal offers a delightful mix of textures and flavors that elevate your dining experience without compromising your nutritional goals.

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NUTRITION

427kcal
Protein
41g
Fat
16.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup Shredded Cabbage (Coleslaw Mix)

2 tbsp Low-Fat Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the lean pork shoulder with salt, pepper and your favorite spices. Place it in a slow cooker along with a splash of water or low-sodium broth.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shreds with a fork.

  • 3

    Remove the pork, let it cool slightly, and then shred it using two forks.

  • 4

    In a bowl, combine the shredded cabbage with a drizzle of the Greek yogurt and Dijon mustard. Toss well to create a light, tangy slaw.

  • 5

    To assemble, place the shredded pork on the whole wheat slider bun and top with a generous portion of fresh slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Slow-Cooked Pulled Pork Sliders with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Sliders with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Sliders with Fresh Slaw

Savor these tender, lean pulled pork sliders bursting with rich, slow-cooked flavor, complemented by a crisp, refreshing slaw and a tangy yogurt-mustard dressing. This balanced meal offers a delightful mix of textures and flavors that elevate your dining experience without compromising your nutritional goals.

NUTRITION

427kcal
Protein
41g
Fat
16.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup Shredded Cabbage (Coleslaw Mix)

2 tbsp Low-Fat Greek Yogurt

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the lean pork shoulder with salt, pepper and your favorite spices. Place it in a slow cooker along with a splash of water or low-sodium broth.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shreds with a fork.

  • 3

    Remove the pork, let it cool slightly, and then shred it using two forks.

  • 4

    In a bowl, combine the shredded cabbage with a drizzle of the Greek yogurt and Dijon mustard. Toss well to create a light, tangy slaw.

  • 5

    To assemble, place the shredded pork on the whole wheat slider bun and top with a generous portion of fresh slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.