Pan-Seared Chicken with Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms

Savor this delightful dish featuring perfectly pan-seared chicken breast paired with tender white mushrooms enveloped in a roasted garlic butter sauce. Finished with a drizzle of olive oil and a sprinkle of fresh parsley, this meal delivers savory notes, satisfying textures, and a burst of flavor in every bite.

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NUTRITION

402kcal
Protein
37.5g
Fat
25.5g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup White Mushrooms

1.5 tbsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

1 sprig Fresh Parsley

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PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt and black pepper on both sides.

  • 2

    In a pan, heat the olive oil over medium-high heat. Add the chicken breast and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove chicken and set aside.

  • 3

    Lower the heat to medium and add the unsalted butter to the same pan. Once the butter melts, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the white mushrooms to the pan, stirring occasionally, and cook for about 4-5 minutes until they begin to soften and pick up some color.

  • 5

    Return the chicken to the pan to warm through and coat with the garlic butter sauce. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Plate the chicken breast and spoon the roasted garlic butter mushrooms over the top. Garnish with fresh parsley and serve warm.

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Roasted Garlic Butter Mushrooms

Savor this delightful dish featuring perfectly pan-seared chicken breast paired with tender white mushrooms enveloped in a roasted garlic butter sauce. Finished with a drizzle of olive oil and a sprinkle of fresh parsley, this meal delivers savory notes, satisfying textures, and a burst of flavor in every bite.

NUTRITION

402kcal
Protein
37.5g
Fat
25.5g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup White Mushrooms

1.5 tbsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

1 sprig Fresh Parsley

PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt and black pepper on both sides.

  • 2

    In a pan, heat the olive oil over medium-high heat. Add the chicken breast and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove chicken and set aside.

  • 3

    Lower the heat to medium and add the unsalted butter to the same pan. Once the butter melts, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the white mushrooms to the pan, stirring occasionally, and cook for about 4-5 minutes until they begin to soften and pick up some color.

  • 5

    Return the chicken to the pan to warm through and coat with the garlic butter sauce. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Plate the chicken breast and spoon the roasted garlic butter mushrooms over the top. Garnish with fresh parsley and serve warm.