Crispy Roasted Vegetable and Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Vegetable and Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Vegetable and Chicken Power Bowl

Enjoy a vibrant bowl featuring crispy roasted vegetables paired with savory chicken breast. This dish is perfectly balanced with a mix of textures and flavors, offering juicy chicken, tender-crisp broccoli, sweet bell pepper, and zucchini roasted with a hint of olive oil. A nutritiously satisfying meal that fuels your day without compromising on taste.

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NUTRITION

337kcal
Protein
41.0g
Fat
9.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup Broccoli (156g)

1 medium Red Bell Pepper (119g)

0.5 cup Zucchini (90g)

1 tsp Olive Oil (5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the broccoli into florets, slice the bell pepper into strips, and dice the zucchini.

  • 3

    Place the vegetables on a baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.

  • 4

    Roast the vegetables in the oven for about 20 minutes or until they are tender and slightly crispy on the edges.

  • 5

    While the vegetables are roasting, season the chicken breast with a pinch of salt and pepper and cook it in a non-stick skillet over medium-high heat, searing each side for about 3-4 minutes until browned and cooked through.

  • 6

    Slice the cooked chicken breast into bite-sized pieces.

  • 7

    Assemble the power bowl by mixing the roasted vegetables with the sliced chicken. Serve warm.

Crispy Roasted Vegetable and Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Vegetable and Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Vegetable and Chicken Power Bowl

Enjoy a vibrant bowl featuring crispy roasted vegetables paired with savory chicken breast. This dish is perfectly balanced with a mix of textures and flavors, offering juicy chicken, tender-crisp broccoli, sweet bell pepper, and zucchini roasted with a hint of olive oil. A nutritiously satisfying meal that fuels your day without compromising on taste.

NUTRITION

337kcal
Protein
41.0g
Fat
9.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup Broccoli (156g)

1 medium Red Bell Pepper (119g)

0.5 cup Zucchini (90g)

1 tsp Olive Oil (5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the broccoli into florets, slice the bell pepper into strips, and dice the zucchini.

  • 3

    Place the vegetables on a baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.

  • 4

    Roast the vegetables in the oven for about 20 minutes or until they are tender and slightly crispy on the edges.

  • 5

    While the vegetables are roasting, season the chicken breast with a pinch of salt and pepper and cook it in a non-stick skillet over medium-high heat, searing each side for about 3-4 minutes until browned and cooked through.

  • 6

    Slice the cooked chicken breast into bite-sized pieces.

  • 7

    Assemble the power bowl by mixing the roasted vegetables with the sliced chicken. Serve warm.