YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying breakfast scramble featuring a blend of fluffy egg whites and a whole egg for richness, savory turkey sausage, fresh spinach, and a hint of creamy avocado, all gently cooked in olive oil to bring everything together.
INGREDIENTS
4 large egg whites
1 whole egg
1 turkey sausage link
1 cup raw spinach
1/4 medium avocado
3 tsp olive oil
PREPARATION
Crack 4 egg whites and 1 whole egg into a bowl and whisk until well combined.
Slice the turkey sausage into rounds.
Heat 3 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the sausage and sauté for 1-2 minutes until lightly browned.
Add the whisked eggs and a handful of raw spinach to the skillet.
Gently scramble the mixture, stirring frequently to combine the ingredients evenly.
Once the eggs are softly set, remove from heat and transfer to a plate.
Top with diced 1/4 avocado and serve immediately.